WSJ’s Jeffrey Ng reports: Beijing’s plans to allow Hong Kong people to elect their next leader—albeit only from among prescreened candidates and effectively denying an open vote—will need approval of two-thirds of the city’s 70-member strong legislature.
What happens if the reform package gets voted down?
By constituting a bloc of more than a third, the city’s 27 pro-democratic legislators hold the veto on any such plans. On Monday, these legislators voiced their disapproval by interrupting a speech by a senior Chinese official, chanting slogans while holding up banners condemning China’s decision as “shameful,” before storming out of a briefing session on political reform. Read the rest of this entry »
“The police started using pepper spray on us without any warning. We are here to protest in a peaceful manner.”
– Kit, a social worker and activist
HONG KONG—Pro-democracy protesters in Hong Kong Monday said police used pepper spray against demonstrators outside a news conference given by a top Chinese official on Beijing‘s decision on how the city should elect its leader.
“Since the long-term prosperity and stability of Hong Kong and the sovereignty, security and development interests of the country are at stake, there is a need to proceed in a prudent and steady manner.”
– From Beijing’s ruling Sunday
Li Fei, deputy secretary-general of the Standing Committee of the National People’s Congress, China’s rubber-stamp parliament, gave a briefing at the AsiaWorld-Expo, near Hong Kong’s airport, to explain the decision to chaotic scenes of protests both inside and outside the venue.
Outside, a 21-year-old social worker identifying himself only as Kit said he and four others in his group of activist were pepper-sprayed by police. Read the rest of this entry »
From this weekend’s WSJ opinion pages:
The people of Hong Kong can plead or protest for democracy all they want, but they can only hold a sham election for Chief Executive in 2017. That was the ruling of China’s rubber-stamp National People’s Congress on Sunday.
“The threat to Hong Kong’s capitalism comes not from democracy, but from the cronyism and erosion of the rule of law that are infiltrating from the mainland.”
Moderates on both sides of the political spectrum in Hong Kong had urged compromise. They proposed nomination procedures that would satisfy Beijing’s concerns while still allowing the free election that China promised in 1997 when it made the city a self-governing special administrative region for 50 years.
“The tragedy for both Hong Kong and China is that the conflict is unnecessary.”
Beijing not only rejected these ideas, it seems they were never seriously considered. The Communist Party insists on absolute veto power over the choice of candidates. The result will be more frustration in Hong Kong.
“The city is manifestly ready for democracy, which would give Beijing fewer headaches rather than more.”
Since the handover from British rule, the city has suffered under mediocre leaders weakened by their lack of a popular mandate. This has angered parts of the population, particularly the young, and some are promising acts of civil disobedience. Read the rest of this entry »
…Another iconic HK treat is the slyly named ‘pineapple bun’, containing no pineapple (false advertising alert!) but reflecting just the pineapple-like appearance of that extra-golden, puckered, crunchy top that never fails to crumble into a delightful mess. In case you seek a cholesterol boost (beyond the lard that is part of the crunchy top – good luck wiping that from your memory!), most cha chaan tengs serving these local treats can’t leave well enough alone – but instead insert a slab (not a sliver) of butter to melt inside…(read more)
A Sea of Phones Illuminating Tamar Park, Connecting the Executive and Legislative Hearts of Hong KongPosted: August 31, 2014
A sea of phones illuminating Tamar Park, connecting the executive and legislative hearts of Hong Kong. pic.twitter.com/ZTMqM39U5t
— Alan Wong (@byAlanWong) August 31, 2014
— GlobalPost (@GlobalPost) August 31, 2014
The Chinese central government today announced regulations that would gut Hong Kong’s evolution to real democratic election of the city’s chief executive. In essence, Beijing imposed rules that would ensure that only it’s hand-picked candidates would be allowed to run for the city’s top government post. I attended the beginning of the rally in the park in front of the city’s main government offices today. Here are some pictures:
- Hong Kong Pro-Government Activists Rally Against Occupy Protest (punditfromanotherplanet.com)
- A showdown is looming in Hong Kong, with China threatening to send in its army (chinadailymail.com)
- Beijing Gets Ugly in Hong Kong (punditfromanotherplanet.com)
- Beijing: China Legislature Rules No Open Nominations for Hong Kong Leader (punditfromanotherplanet.com)
- CHINA’S Ticking Clock: Critical Hong Kong Vote Ruling by Beijing Coming Soon (punditfromanotherplanet.com)
- Hong Kong Pro-Democracy Showdown: China Warns Against ‘Foreign Meddling’ (punditfromanotherplanet.com)
- ‘Insufficiency of Mutual Trust': Hong Kong’s Pro-Democracy Protesters to Get Pro Bono Aid (punditfromanotherplanet.com)
(My apologies for the poor photography — my Hong Kong cell phone has a decidedly inferior camera, and the rally really only got under way after dark.)
Police presence was heavy in the city during the day, with large foot patrols moving around. Interestingly, although Hong Kong’s police usually carry revolvers (.380s – I asked), most cops I saw today had empty holsters on their belts. Read the rest of this entry »
Occupy Central has threatened to shut down the city’s financial district with a massive sit-in if Beijing doesn’t allow completely open elections for chief executive
BEIJING (AP) — China’s legislature on Sunday ruled against allowing open nominations in elections for Hong Kong’s chief executive, a decision that promises to ignite political tensions in the Asian financial hub.
Left: Jimmy Lai, Chairman and Founder of Next Media (Reuters)
The legislature’s powerful Standing Committee ruled that all candidates for chief executive must receive more than half
of votes from a special nominating body before going before voters. Hong Kong democracy activists have held massive protests demanding that Chinese leaders let the city’s voters choose their chief executive from an open list of candidates.
Activists have also decried the nominating committee held up by Beijing as beholden to Chinese leaders and were mobilizing to stage massive protests against the decision.
“Since the long-term prosperity and stability of Hong Kong and the sovereignty, security and development interests of the country are at stake, there is a need to proceed in a prudent and steady manner,” the Standing Committee said in their decision. Read the rest of this entry »
BEIJING (AP) — China warned against foreign meddling in Hong Kong’s politics Saturday ahead of an expected announcement to recommend highly contentious restrictions on the first direct elections for the leader of the Chinese-controlled financial hub.
- Hong Kong’s Occupy Central ‘Referendum’ Explained
- China threatens to remove Hong Kong’s autonomy
- Beijing Gets Ugly in Hong Kong
“Not only are they undermining Hong Kong’s stability and development, but they’re also attempting to turn Hong Kong into a bridgehead for subverting and infiltrating the Chinese mainland,” said the article.
[Also see - Hong Kong Tensions Rise as Beijing Critic's Home Raided - WSJ]
See more here…
About 30 Hong Kong Lawyers Plan to Offer Free Legal Aid in Case of Arrests
Background: In June, hundreds of Hong Kong lawyers joined a march after China’s cabinet, the State Council, issued a white paper declaring that “loving the country” was a basic political requirement for all Hong Kong administrators, including judges and judicial personnel.
CHESTER YUNG, ISABELLA STEGER and EDWARD NGAI reporting: HONG KONG—Dozens of Hong Kong lawyers are lining up to offer pro bono assistance to pro-democracy protesters, in a move that highlights the legal community’s growing concern over potential infringement on the city’s judicial independence by Beijing.
“Hong Kong is part of a sovereign country.…There is a constitutional obligation for all institutions in Hong Kong…to safeguard national security.”
– Wang Zhenmin, dean of the Tsinghua University School of Law in Beijing
- CHINA’S Ticking Clock: Critical Hong Kong Vote Ruling by Beijing Coming Soon
- Thousands March to Support Press Freedom in Hong Kong
- Hong Kong Pro-Government Activists Rally Against Occupy Protest
- What the World Owes Hong Kong, and Should Fear if its Democracy is Denied
Activist group Occupy Central has threatened protests to paralyze Hong Kong’s main business district if Beijing, in a decision expected to be announced on Sunday, moves to effectively bar any pro-democracy candidates from running for chief executive, the city’s top post, in 2017 elections.
Mr. Wang Zhenmin blamed the uproar over the white paper on “insufficiency of mutual trust” between Hong Kong and China.
A group made up of about 30 mostly local lawyers is prepared to offer free legal assistance to Occupy Central demonstrators in case they are arrested, said Alvin Yeung, organizer of the lawyers’ group. “We want to make sure the protesters’ civil rights are protected,” he said. Read the rest of this entry »
Does this sound familiar? You’re wrapping up a great meal at some fantastic restaurant – stuffed, maybe even overstuffed. Feeling the food coma creep in, you sense your brain struggling to maintain consciousness as your body desperately attempts digestion. Seeing you slump slightly in your chair, the waiter walks by with the dessert menu but passes you by, assuming you’re down for the count.
“Take the Hong Kong egg tart, for example…Best when freshly baked and still a tad warm, these little tarts are like a sweet hug for your stomach.”
Mere moments before he’s out of reach, you eagerly snatch the menu from his confused fingers. There’s ALWAYS room (and energy) for dessert! As my friends (and dentist) can attest, my sweet tooth is relentless.
“Maybe it’s bold for me to say, but I do believe they can melt even the staunchest Asian dessert cynic.”
You know how cows have 4-chamber stomachs? I must have bovine tendencies, since no matter how full I may be, I appear to magically grow a separate stomach chamber just in time for dessert! Are you with me?
Much to my surprise, Hong Kong is brimming with bakeries, pâtisseries, cafés, and cha chaan tengs (Chinese tea restaurants). Sometimes, these are more local shops, serving local desserts. Despite the somewhat negative stereotype that clouds western perceptions about Asian desserts, some of the local sweets here really do hold their own. And there is a fun element of novelty, at least to Chinese-dessert-virgins (you get what I mean).
Take the Hong Kong egg tart, for example – all creamy, custardy, buttery/flaky crust goodness. Best when freshly baked and still a tad warm, these little tarts are like a sweet hug for your stomach. Maybe it’s bold for me to say, but I do believe they can melt even the staunchest Asian dessert cynic.
Hong Kong residents are hard-core egg lovers – as proven by yet another famous egg-y sweet, the egg waffle. Humble in appearance, when prepared properly, they are slightly crispy on the outside, tender and airy on the inside – sort of the ‘bubble wrap’ of desserts, with the flavor of vanilla cake. The fun, bulbous shapes make tearing off a golden sphere (or 5, or 10) almost impossible to resist!
Another iconic HK treat is the slyly named ‘pineapple bun’, containing no pineapple (false advertising alert!) but reflecting just the pineapple-like appearance of that extra-golden, puckered, crunchy top that never fails to crumble into a delightful mess. In case you seek a cholesterol boost (beyond the lard that is part of the crunchy top – good luck wiping that from your memory!), most cha chaan tengs serving these local treats can’t leave well enough alone – but instead insert a slab (not a sliver) of butter to melt inside. Try this WAY before your next visit to the cardiologist! Read the rest of this entry »
Gambling Firms Aim to Raise Funds for Macau, Overseas Casino Operations
HONG KONG— For WSJ, Kate O’Keeffe & Yvonne Lee report: China’s international financial hub, located a quick ferry ride from the world’s casino capital, has seen a throng of gambling companies rush to its equity markets over the past year.
“The Asia gaming industry should be one of the fastest-growing sectors in the next decade.”
– CLSA analyst Aaron Fischer
Since July 2013, at least six casino and VIP gambling companies have unveiled plans to list in Hong Kong, often through so-called backdoor listings. These companies are either hoping to raise funds to expand abroad or to bolster business at home in Macau at a time when the enclave’s $45 billion gambling market is suffering its first revenue declines in five years.
Most recently, Nasdaq-listed Iao Kun Group Holdings Co. last month filed a formal listing application to go public “by introduction,” where no new funds are raised, hiring Rothschild (Hong Kong) Ltd. as its sponsor. The company is part of Macau’s junket industry, which brings high-spending gamblers from mainland China to Macau, issues them credit and collects players’ debts in exchange for commissions from casinos. Read the rest of this entry »
It starts as a video of smiling friends eating bananas but within seconds it becomes a contender for the world’s scariest selfie.
Photographer Daniel Lau pulled out his “selfie stick” to take dizzying footage of a rooftopping adventure 346m (1135 feet) above the streets of Hong Kong.
Lau, fellow photographer Andrew Tso and A.S. are seen in the video snacking while perched dangerously on the spire of The Centre skyscraper, Hong Kong’s fifth-tallest skyscraper.
The video is made all the more sickening thanks to a wide-angle lens mounted on a stick, with each pan of the camera sure to turn the stomach of those scared of heights.
攝影師 Daniel Lau 在中環中心避雷針頂端，與朋友 Andrew Tso 和 A.S. 「吃香蕉自拍」360度天台危攝片段，維港景色一覽無遺，中環「密密麻麻」的高樓大廈也頓變渺小，成為拍攝者的背景。
Just kidding. This isn’t really our News division (though it does accurately depict our editorial style) it’s actually a photograph of butchers in a Mong Kok wet market by our Hong Kong Deputy Bureau Chief and Asia Photo Editor-at-Large Deb Fong.
From Wikipedia’s description of Mong Kok:
Mong Kok (also spelled Mongkok), is an area in the Yau Tsim Mong District in Kowloon West,Hong Kong. Mong Kok was part of the Mong Kok District before the district was merged in 1994. The Prince Edward area occupies the northern part of Mong Kok.
The district is characterized by a mixture of old and new multi-story buildings, with shops andrestaurants at street level and commercial or residential units above. Major industries in Mong Kok are retail, restaurants (including fast food) and entertainment.
[also stop by and visit Deb at Hong Kong Fong]
© 2014 deb fong photography
- The More Humble Side of Hong Kong: Sketches of Mong Kok (hongkongfong.com)
- The More Humble Side of Hong Kong: Sketches of Mong Kok (punditfromanotherplanet.com)
- The Visual Feast of Hong Kong: Through the Lens of Hong Kong Fong, Part 2 (punditfromanotherplanet.com)
Perfectly crispy yet tender lemongrass chicken skewers, with a coriander/lime/chili oil dipping sauce – and heavenly curried beef in betel leaf, with crushed peanuts, at Chôm Chôm… (more)
Our co-found and Editor-At-Large. Though this snapshot looks vintage, it was actually taken fairly recently, around 2007, back when he had a bit less gray hair, and long before he had a 3-D printer. But his hobbies are essentially the same. He’s currently heading up our Hong Kong Bureau, where his time and space doesn’t allow for recreational rocket building, so I’m sure he’ll enjoy this archival snapshot as a winsome reminder of a cherished pastime.