Besides Founding a Nation, Collecting Books, and French Wine, Thomas Jefferson also Designed a Pasta MachinePosted: January 15, 2014
Drawing of a macaroni machine, with a sectional view showing holes through which dough could be extruded, by Thomas Jefferson. Jefferson became interested in pasta and other exotic foodstuffs as a result of his travels…
Holy Macaroni, what didn’t this guy do?
Drawing: Wikimedia Commons
Amazon has this fine book: Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
For a more involved take on this, with sources, references, and even a Jefferson macaroni recipe, there’s a wonderful blog post at acenewsservices.com – “Thomas Jefferson the President and the Cook”:
“Thomas Jefferson (1743-1826), principal author of the Declaration of Independence and third president of the United states, acquired a taste for continental cooking while serving as American minister to France in the 1780′s. When he returned to the United States in 1790 he brought with him a French cook and many recipes for French, Italian, and other au courant cookery. Jefferson not only served his guests the best European wines, but he liked to dazzle them with delights such as ice cream, peach flambe, macaroni, and macaroons. This drawing of a macaroni machine, with the sectional view showing holes from which dough could be extruded, reflects Jefferson’s curious mind and his interest and aptitude in mechanical matters…”