Advertisements

Kangaroo Brains on Menu as 150-Year-Old Historic First Aussie Cookbook Goes on Show

Photo: Camillo Bachelmeier/Getty Images

Photo: Camillo Bachelmeier/Getty Images

If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there’s a cookbook in Australia just for you.

“Roast kangaroos’ tails in the ashes with the skin on; when nearly done, scrape them well, and divide at the joints. Then put them in a pan with a few slices of fat bacon, to which add a few mushrooms, pepper etc. Fry gently and serve.”

The “English and Australian Cookery Book” — hailed as the country’s first recipe book using native ingredients — has gone on show in the southern state of Tasmania, 150 years after it was first published.

“In the early days of white colonialism in Van Diemen’s Land, because agriculture took a lot of time to blossom — as in be sustainable, the convicts for example were out there pretty much fending for themselves and so the whole notion of eating local wildlife wouldn’t have been that uncommon.”

The recipe’s author Edward Abbott compiled the book in the mid-1800s during a period of financial hardship in the hope it could earn him a quick buck, said Ross Latham, who manages the Tasmanian Archive and Heritage Office. Other recipes in the book — which had the subtitle “cookery for the many, as well as for the ‘upper ten thousand'” — included “Slippery Bob”, a dish of kangaroo brains fried in emu fat, and one for roast emu, which Abbott said tasted like coarse beef.

But while Abbott was able to get the book published, it failed to generate any interest and he died soon after without the monetary gain he hoped for, Latham said.

He added that the book, which is on display at the Allport Library and Museum of Fine Arts in Tasmania’s capital Hobart until August, was a reflection of the challenges early settlers and convicts faced in Van Diemen’s Land — Tasmania’s original name…(read more)

AFP 5/30/2014 7:58:30 AM

Advertisements

One Comment on “Kangaroo Brains on Menu as 150-Year-Old Historic First Aussie Cookbook Goes on Show”

  1. […] Pundit from another Planet If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.