FONG FLASHBACK: ‘Prettier, Tastier Jell-O’: Fragrant, Foral Osmanthus Jelly


fong-flashBACKOne of the many things I love about being in HK is the discovery of novel flavors. Like osmanthus! Its fragrant, sweet-smelling flowers (native to east Asia) are often dried and gently folded into florally nuanced desserts like osmanthus jelly, which also often contains wolfberries (goji berries – so it must be healthy!) and usually serves as a finishing touch after a belly-swelling dim sum session. Think of it as a refined, prettier, tastier Jell-O…(read more)


pundit from another planet

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