Greek Newspapers Running Out of Paper; Emergency Plans Underway to Substitute Delicious Surplus Layers of Baked Filo Dough
Posted: July 9, 2015 Filed under: Economics, Global, Mediasphere, The Butcher's Notebook | Tags: Alexis Tsipras, Athens, Automated teller machine, Baked Goods, Baklava, börek, EUROPE, European Central Bank, Filo, Greece, Greek Desserts, International Monetary Fund, media, Newspapers, pastry, phyllo, Ta Nea Leave a comment
ATHENS (Reuters) – Lefteris Karagiannopoulos reports: With banks shut and the economy seizing up, some Greek newspapers like the Empros daily on the island of Lesvos are running out of paper and could be forced to stop sales altogether until the banks open again.
“There is a definite problem with paper supply. Our supplier can’t provide us with it, as it is stuck in customs. He can’t pay the foreign suppliers, as bank transfers are blocked and there’s very little cash to continue operations”.
— Empros chief executive Manolis Manolas
The island’s biggest selling newssheet, Empros has already reduced the number of pages to 16 from 20 and its chief executive Manolis Manolas hopes he won’t have to make further cuts as the country’s cash crunch worsens. Greek banks have been shut for almost two weeks after capital controls were imposed.
“There is a definite problem with paper supply,” Manolas told Reuters by phone. “Our supplier can’t provide us with it, as it is stuck in customs. He can’t pay the foreign suppliers, as bank transfers are blocked and there’s very little cash to continue operations”.
“The newspaper you hold in your hands numbers only 32 pages because the stock of printing paper will last for just a few days and it will not be possible to get a fresh supply through customs because of the bank holiday.”
Curbs on money withdrawals and transfers have made life miserable for millions of Greeks, whose government was scrambling on Thursday to devise a new set of proposals for a bailout with its creditors to stave off imminent bankruptcy.
Filo (or phyllo) (Greek: φύλλο ‘leaf’) is a kind of very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked.
As well as reporting on the capital controls introduced at the end of June – queues outside banks and cash machines are now a daily sight in Greece – the media also became a victim of them.
The country’s top-selling newspaper Ta Nea wrote in an editorial on July 1:
“The newspaper you hold in your hands numbers only 32 pages because the stock of printing paper will last for just a few days and it will not be possible to get a fresh supply through customs because of the bank holiday.”
Another newspaper on Lesvos, The News of Lesvos, is worried its stock of paper could run out soon because it can’t get its hands on enough paper supply, publisher Stelios Staikos said.
The capital controls have particularly squeezed privately-owned, small-circulation newspapers sold in more remote areas of Greece….(read more)
(Writing by Matthias Williams; editing by Janet McBride)
