Italian Study Finds Two-Thirds of People With Gluten Sensitivity Had No Negative Effects From Digesting Gluten


290px-Gluten_SourcesThere has continued to be a great debate over the rising number of people claiming to be gluten sensitive with some experts claiming the trend is based on social rather than scientific sources. Now a study in Italy has found that two-thirds of people claiming gluten sensitivity experiences no adverse side effects when they digested gluten.

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