Japan, Inc.: World’s First Robot-Run Farm will Harvest 30,000 Heads of Lettuce Daily

Posted: January 28, 2016 | Author: Pundit Planet | Filed under: Asia, Economics, Food & Drink, Japan, Science & Technology | Tags: Adoption (farming and cattle raising), Agricultural economics, Agriculture, Agriculture in the United States, Annual general meeting, Anthea McIntyre, Assistant director, Farmer, United States Department of Agriculture |Leave a comment

⑤棚アップ (1)

Spread’s new automation technology will not only produce more lettuce, it will also reduce labor costs by 50%, cut energy use by 30%, and recycle 98% of water needed to grow the crops.

Leanna Garfield reports: The Japanese lettuce production company Spread believes the farmers of the future will be robots.

So much so that Spread is creating the world’s first farm manned entirely by robots. Instead of relying on human farmers, the indoor Vegetable Factory will employ robots that can harvest 30,000 heads of lettuce every day.

“The use of machines and technology has been improving agriculture in this way throughout human history. With the introduction of plant factories and their controlled environment, we are now able to provide the ideal environment for the crops.”

— J.J. Price, a spokesperson at Spread

Don’t expect a bunch of humanoid robots to roam the halls, however; the robots look more like conveyor belts with arms. They’ll plant seeds, water plants, and trim lettuce heads after harvest in the Kyoto, Japan farm.

Spread: A worker at the Kameoka Plant. Not a robot.

“The use of machines and technology has been improving agriculture in this way throughout human history,” J.J. Price, a spokesperson at Spread, tells Tech Insider. “With the introduction of plant factories and their controlled environment, we are now able to provide the ideal environment for the crops.”

[Read the full story here, at Tech Insider]

The Vegetable Factory follows the growing agricultural trend of vertical farming, where farmers grow crops indoors without natural sunlight. Instead, they rely on LED light and grow crops on racks that stack on top of each other.

In addition to increasing production and reducing waste, indoor vertical farming also eliminates runoff from pesticides and herbicides — chemicals used in traditional outdoor farming that can be harmful to the environment.

The new farm, set to open in 2017, will be an upgrade to Spread’s existing indoor farm, the Kameoka Plant. That farm currently produces about 21,000 heads of lettuce per day with help from a small staff of humans. Spread’s new automation technology will not only produce more lettuce, it will….(read more)

Source: Tech Insider