[PHOTO] Vintage Vending Machine

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Old School Automats are Back, Courtesy of the Minimum Wage

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From the New York Times:

There’s a new quinoa restaurant in San Francisco — yes, quinoa restaurants are a thing in San Francisco, so that’s not what’s noteworthy. At this restaurant, customers order, pay and receive their food and never interact with a person.

The restaurant, Eatsa, the first outlet in a company with national ambitions, is almost fully automated. There are no waiters or even an order taker behind a counter. There is no counter. There are unseen people helping to prepare the food, but there are plans to fully automate that process, too, if it can be done less expensively than employing people…

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Last week, I was in a fast-moving line and browsed on a flat-screen monitor the menu of eight quinoa bowls, each costing $6.95 (burrito bowl, bento bowl, balsamic beet). Then I approached an iPad, where I tapped in my order, customized it and paid. My name, taken from my credit card, appeared on another screen, and when my food was ready, a number showed up next to it. Read the rest of this entry »


[PHOTO] Book-O-Mat

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