Clinton Staffers Popped Champagne on Election Day Before Loss

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Hillary Clinton’s aides were so sure she would win that they reportedly popped champagne on the campaign plane on Election Day.

Hours later, instead of becoming the nation’s first female president as polls had predicted, Clinton suffered one of the most stunning political defeats in history, champagne-hillaryand Donald Trump became the new president-elect.

“There is no question that a week from Election Day, Secretary Clinton was poised for a historic win. In the end, late breaking developments in the race proved one hurdle too many for us to overcome.”

The New York Times reported the champagne element on Saturday, as part of a story that detailed Clinton’s comments echoing a memo from her campaign that blamed her shocking loss on FBI Director James Comey.

“Instead of becoming the nation’s first female president as polls had predicted, Clinton suffered one of the most stunning political defeats in history, and Donald Trump became the new president-elect.”

A mere 11 days before the election, Comey sent a letter notifying Congress that the FBI was looking into new emails related to Clinton’s use of a private email server while secretary of state.

The agency discovered the emails while investigating former congressman Anthony Weiner. But the Sunday before Election Day, Comey announced the emails didn’t warrant additional investigation, and again cleared Clinton.

The Clinton campaign and prominent Democrats slammed Comey for his timing, accusing the Republican FBI director of trying to sway the election. Read the rest of this entry »


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Don’t Even Think About it, You’ll Never Be Able to Open Champagne Like Alton Brown

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From Daily DotMike Fenn writes: If there is anyone who would know how to open a bottle of Champagne like a boss, it would be Good Eats and Iron Chef America personality Alton Brown.

“…under no condition do I advocate you attempting to undertake this desperately dangerous display of panache.”

In a May 7 YouTube video, Brown explains a method of popping open a bottle of bubbly that has not been seen since the days of Napoleon: ditching the corkscrew and instead using a saber. Yes, Brown enthusiastically endorses “sabering” a bottle of Champagne. Read the rest of this entry »