[VIDEO] How Big Government Backed Bad Science Made Americans Fat 

Q&A with journalist Nina Teicholz

Consumption of meat, butter, eggs, and cheese were once encouraged as part of a healthy diet. Then in the 1950s, a Minnesota doctor named Ancel Keys put forth his diet-heart hypothesis, claiming that saturated fats raise cholesterol levels and cause heart attacks.

Keys produced landmark studies of the relationship between diet and heart disease that transformed nutrition science. He became a powerful figure in the science community. Contemporaries who publicly questioned the validity of his findings risked losing their research funding or becoming pariahs. When the U.S. adopted dietary guidelines in 1980, Keys’ recommendations became enshrined in national food policy.

“We have made our policy based upon this weak kind of science called epidemiology which shows association, but not causation,” Teicholz explains. “We have the situation where we just cannot reverse out of these policies that were originally based on really weak science.” Read the rest of this entry »

‘The Cheese Of Truth Vs The Daily Mail’

More: Burger King Japan’s Burgers of Color


The red buns are colored with tomato powder. The cheese is also made with tomato powder to turn it red. The sauce is also red. It’s based on miso paste mixed with Chinese chili bean sauce and red pepper

Kazuaki Nagata reports: Burger King Japan surprised the public when it released its black burger series in 2012. Now the fast-food chain has announced a similarly colorful promotion involving red sandwiches.

Just as the black burger series had dark black buns and cheese, the new red burgers come with red buns and cheese.

Tokyo-based Burger King Japan said it will sell two types of seasonal red burger starting July 3. One is called “Aka Samurai Chicken” that sandwiches fried chicken, lettuce, tomato and cheese between red buns colored with tomato powder. Read the rest of this entry »

Sacré Bleu! EU Tries to Ban Cheese Names Outside of Europe

ParmesanThe EU is attempting to ban American companies from using the names of European cheeses to describe their own products. As part of ongoing trade negotiations between the European Union and United States, the EU has requested that only cheeses imported from Europe should bare the appropriate name.

This would mean, for example, that American-made Parmesan would have to change its name as it is not made in the Parma region of Italy. Similarly, feta cheese will only be allowed to be described as such if it comes from Greece.

The EU has already concluded a similar agreement with Canada, where feta cheese manufactured domestically can now only be marketed as “feta-like” or “feta-style”, and the use Greek symbols on packaging is forbidden.

American dairy producers are fighting the plans, which they say would hurt the $4 billion domestic cheese market by confusing customers and making their products seem inferior.

Read the rest of this entry »

Vintage Food Ad of the Day



Sacré Bleu! Peasants, Peek Behind the Scenes at the France State Dinner, See the Menu…




The Royal Palace White House