McDonald’s Japan’s New Texas Burger

img_2265

McDonald’s Japan’s new Texas Burger takes a Big Mac for its base but while it includes the three-part club-style bun it only comes with a single beef patty.

To be fair, the single beef patty in question is a Quarter Pounder patty rather than the standard Big Mac patty. The patty occupies the lower tier along with a slice of cheese and whole-grain mustard, while the top tier contains bacon, spicy barbecue sauce, and crispy-fried onions. The burger also differs from the Big Mac in that the bun is bereft of sesame seeds.

mcdonalds-japan-texas-burger-2016

The price tag on the burger is 490 yen (~$4.71). It’s also available in a combo for 790 yen (~$7.60) Read the rest of this entry »


Colonel Sanders, Born Today in 1890

colonel-sanders

Colonel Sanders, born in 1890, wasn’t a real colonel. But he is an American icon

sanders

Read more…


This Chinese PhD Student Just Wrote an 80,000-Word Dissertation on Braised Chicken

chicken

The footnotes alone could fill a library

Alyssa Abkowitz reports: Braising chicken is a science in itself.

That’s according to an 80,000-word doctoral dissertation by a 34-year-female PhD candidate in China’s Shanxi Province, written in an effort to find out how spices impact the taste of meat.

"I've only read 55,000 words so far. I'll report back when I've read the whole thing."

“I’ve only read 55,000 words so far. I’ll report back when I’ve read the whole thing.”

Sun Lingxia, a student at Shanxi Normal University, conducted a two-year study on braised chicken to help pave the way for standardizing production of traditional food on a large scale, she told the Southern Metropolis Daily, a local newspaper in Guangzhou.

“While Chinese microbloggers have nicknamed the dissertation “The Most Yummy Paper,” one of Ms. Sun’s professors said scientific research on food is quite normal, citing examples including Japanese research papers on bread.”

By comparing differences between chicken braised with star anise and those braised without the popular spice, she was able to control taste by quantifying the temperature, time and power needed to make braised chicken taste the most delicious. To ensure consistency in her experiments, Ms. Sun used one factory in Henan Province to source all her chicken and only used star anise from Guangxi, the report said.

Ms. Sun focused on star anise because it’s affordable and commonly used in both braised chicken and braised pork, two popular dishes in China. Read the rest of this entry »


Confirmed, Portlandia is Real: ‘Chicken Crossing Road Blocks Traffic in Oregon’

chicken-crossing-road

“Police ‘were unable to determine the chicken’s intent.'”

PORTLAND, Ore. –  Portland, Oregon, police were told there was a chicken — and it was attempting to cross the road.

portland_police_car

In fact, the citizen who called the police non-emergency line on Monday evening reported that the chicken’s efforts to cross a road in a north Portland neighborhood were bringing traffic nearly to a standstill.

“He assured the dispatcher he was not joking.”

The dispatcher chuckled — and asked a clarifying question.

“It’s just the one chicken?”  Read the rest of this entry »


Boy Howdy! Behind The Scenes in America: The Non-White House Menu

bbqmenu

Wait, there’s more! Don’t you want dessert?

dessertbbq2

Bodacious Bar-B-Que


VIDEO: How to pluck a chicken in 14 seconds

Homemade Whizbang Chicken Plucker