For Washington Times, Stephen Dinan reports: Sen. Charles E. Schumer, New York Democrat, stumbled Tuesday over basic American history, crediting Thomas Jefferson for authorship of the Bill of Rights during a debate over the First Amendment and campaign finance.
“I think if Thomas Jefferson were looking down, the author of the Bill of Rights, on what’s being proposed here, he’d agree with it. He would agree that the First Amendment cannot be absolute.”
– Harvard graduate, Senator Charles E. Schumer
While Jefferson is deemed the principal author of the Declaration of Independence, he was not intimately involved in the writing of the Constitution or the Bill of Rights, which is the first 10 amendments to that founding document.
Indeed, Jefferson was out of the country, serving as minister to France at the time of both the Constitution convention and the congressional debate over the Bill of Rights. Read the rest of this entry »
For The Blaze, Oliver Darcy writes: A seemingly long-shot proposal to split California into six smaller U.S. states cleared a major hurdle this week, with the golden state’s secretary of state’s office saying that proponents “may begin collecting petition signatures.”
States would reportedly include Silicon Valley, South California, West California, Central California, North California and Jefferson, if the proposal is ultimately approved.
The initiative is sponsored by Silicon Valley venture capitalist Tim Draper, according to the AFP, and contends that ”political representation of California’s diverse population and economies has rendered the state nearly ungovernable.”
Besides Founding a Nation, Collecting Books, and French Wine, Thomas Jefferson also Designed a Pasta MachinePosted: January 15, 2014
Drawing of a macaroni machine, with a sectional view showing holes through which dough could be extruded, by Thomas Jefferson. Jefferson became interested in pasta and other exotic foodstuffs as a result of his travels…
Holy Macaroni, what didn’t this guy do?
Drawing: Wikimedia Commons
Amazon has this fine book: Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
For a more involved take on this, with sources, references, and even a Jefferson macaroni recipe, there’s a wonderful blog post at acenewsservices.com – “Thomas Jefferson the President and the Cook”:
“Thomas Jefferson (1743-1826), principal author of the Declaration of Independence and third president of the United states, acquired a taste for continental cooking while serving as American minister to France in the 1780′s. When he returned to the United States in 1790 he brought with him a French cook and many recipes for French, Italian, and other au courant cookery. Jefferson not only served his guests the best European wines, but he liked to dazzle them with delights such as ice cream, peach flambe, macaroni, and macaroons. This drawing of a macaroni machine, with the sectional view showing holes from which dough could be extruded, reflects Jefferson’s curious mind and his interest and aptitude in mechanical matters…”
Yes, A Democrat President of the United States really said that