We toured 12 distilleries in a five-day blitz, asking everyone we met to walk us through the bourbon-making process. Here, you’ll find all of the steps that go into making America’s unique take on whiskey. Watch and learn.
The Washington Post covered their progress in 2013:
In the fall of 1799, George Washington wrote to his nephew: “Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken the better, as the demand for this article (in these parts) is brisk.”
The whiskey Washington spoke of was produced in his own distillery, at Mount Vernon, and the popularity of the spirit (in these parts) remains. Mount Vernon historians-turned-distillers have been busy making Washington’s unaged rye whiskey, following his recipe and manual methods, since early this month and will put 1,100 bottles up for sale in April.
The team, led by former Maker’s Mark master distiller Dave Pickerell, has perfected the craft since they began distilling at the old mill twice a year beginning in 2009. (A $2.1 million grant from the distilled spirits industry helped fund the project.) And the demand for their product has grown: The waiting list is more than 4,000 for this year’s batch.
First Japan buys Jim Beam. Now this.
Roberto A. Ferdman writes: Japanese beverage giant Suntory is acquiring Beam, which makes Jim Beam and Maker’s Mark bourbons, among other spirits, for $16 billion. The two companies control nearly 10% of the global whiskey market, according to International Wine and Spirit Research. Combined, they will obviously be going after a larger share.
A quick gander at global whiskey consumption helps show where the promise lies. India is far and away the world’s biggest guzzler, owing in part to its large population. Roughly half of the world’s whiskey is drunk by the sub-continent, according to Euromonitor. Most of it is made by UB India, the world’s largest whiskey company by volume.
But when those numbers are broken down per capita, India falls well outside of the picture. France, Uruguay, and the United States soar to the top…
slurp noodles and welcome their new Japanese Overlords are furious about the sale of their beloved Jim Beam to a company in Japan, a suspiciously safe, sake-drinking, abnormally clean and polite society, a foreign country where vending machines sell underpants, executives get drunk and throw up in train stations, and nobody understands American whiskey…
[See also: Sugoi! Oishii! Japan’s Suntory buys Jim Beam]
Michelle Lynn Dinh reports: Nothing quite screams “USA! USA!” like a glass of Kentucky bourbon; it is “America’s only native spirit” afterall. Maybe that’s why patriotic fans of the beverage have taken to the Twittersphere in protest of Japanese company, Suntory, purchasing Beam, Inc., the distillers of American classics, Jim Beam and Maker’s Mark. The $13.6 billion deal was announced on January 13 and was followed by a flurry of angry messages claiming the Illinois-based company had “sold out.” Let’s take a look at the angriest of the bunch. Read the rest of this entry »
$16 Billion Deal
Under the deal, worth $16bn in all, Suntory will pay $13.6bn in cash and take on Beam’s debt.
It will make Suntory the world’s third largest maker of distilled drinks.
The two companies have a previous partnership whereby they distribute each other’s brands in different markets.