‘I Think it Will Become the Asian Tequila’

Now for Hipsters: Baijiu Makes Its Way to New York

Carlos Tejada reports: So says one New Yorker who now quaffs baijiu, the most Chinese of tipples. The stern-smelling stuff has made its way onto the cocktail menus of tony watering holes in Manhattan and Brooklyn. The challenge, says at least one bartender, is making its distinct taste complement the cocktail rather than taking it over. The WSJ’s Charles Passy writes:

And in Brooklyn’s Carroll Gardens, the JakeWalk, a craft cocktail bar, recently added Shaolin Land, a complex drink that combines baijiu with other exotic spirits, including an Italian myrtle berry liqueur, as part of a fall menu revamp….(read more)

Source: China Real Time Report – WSJ