Thomas Jefferson Rolls in his Grave as Liberty-Crushing 21st Century Socialist Presidential Pretenders Invade His House…Posted: February 10, 2014
Sacré Bleu! Obama and François Hollande to Celebrate ‘Life, Liberty, and the Pursuit of Happiness’ in Monticello
Daniel Halper writes:
President Obama and French President François Hollande will visit Monticello tomorrow afternoon, according to the official White House schedule. It’s in the spirit of “the shared values we hold dear: life, liberty, and the pursuit of happiness,” says the White House.
“Later in the afternoon, as part of the State Visit of President François Hollande to the United States, President Obama and President Hollande will travel to Charlottesville, Virginia. There will be in-town travel pool coverage of the departure from the West Slope of the Washington Monument, and the arrival at Charlottesville Albemarle Airport is open to pre-credentialed media,” reads Obama’s schedule.
Besides Founding a Nation, Collecting Books, and French Wine, Thomas Jefferson also Designed a Pasta MachinePosted: January 15, 2014
Drawing of a macaroni machine, with a sectional view showing holes through which dough could be extruded, by Thomas Jefferson. Jefferson became interested in pasta and other exotic foodstuffs as a result of his travels…
Holy Macaroni, what didn’t this guy do?
Drawing: Wikimedia Commons
Amazon has this fine book: Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
For a more involved take on this, with sources, references, and even a Jefferson macaroni recipe, there’s a wonderful blog post at acenewsservices.com – “Thomas Jefferson the President and the Cook”:
“Thomas Jefferson (1743-1826), principal author of the Declaration of Independence and third president of the United states, acquired a taste for continental cooking while serving as American minister to France in the 1780′s. When he returned to the United States in 1790 he brought with him a French cook and many recipes for French, Italian, and other au courant cookery. Jefferson not only served his guests the best European wines, but he liked to dazzle them with delights such as ice cream, peach flambe, macaroni, and macaroons. This drawing of a macaroni machine, with the sectional view showing holes from which dough could be extruded, reflects Jefferson’s curious mind and his interest and aptitude in mechanical matters…”